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Needed Ingredients:
3 cups of rice (I used brown rice)
5 cups of water
1/2 pound of chicken thighs (can be substituted with chicken breast)
1/2 pound of bok choy
1/4 pound of stripe mushrooms
2 teaspoons of soy sauce
3 teaspoons of shirodasji shoyu ... Continue reading »
3 cups of rice (I used brown rice)
5 cups of water
1/2 pound of chicken thighs (can be substituted with chicken breast)
1/2 pound of bok choy
1/4 pound of stripe mushrooms
2 teaspoons of soy sauce
3 teaspoons of shirodasji shoyu ... Continue reading »
1 year ago
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1 year ago